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Roasted salmon with chermoula

Chermoula is an aromatic dressing with olive oil, lemon, chilly, mint, coriander, cumin, tarragon and garlic. The sauce is used in the Libyan, Algerian and Moroccan cuisine. Transport yourselves in the mystics of the African kitchen with our Baked salmon with chermoula.

Cooking time:

Around 20 min.

What you need for this recipe:

1 baking tray

Baking paper

Salt and pepper

Oil

Ingredients:

Green salad

Lemon

Chilly

Tarragon

Mint

Coriander

Cumin

Garlic

Salmon

Аllergens:

Fish and fish-based products