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Gilt-head bream with risotto

Crispy gilt-head bream prepared in a frying pan, aromatized with garlic and rosemary, garnished with a creamy risotto with carrots, red peppers, dill, white wine and butter.

Cooking time:

Around 40 min.

What you need for this recipe:

2 frying pans

Salt and pepper

Oil

Ingredients:

Gilt-head bream

Butter

Rice 

Red pepper

Carrots

Garlic

White wine

Dill

Rosemary

Аllergens:

Мilk and milk-based products

Cereals (Gluten)